Description
Contents
FOOD CORPORATION OF INDIA (FCI). 1
2.2 Study Setting and Sampling. 12
2.3 Data Collection Methods. 12
2.6 Study Limitations and Delimitations. 14
2.7 Data Validity and Reliability. 15
2.9 Dissemination of Findings. 15
3.1 Overview of Food Corporation of India. 18
3.2 Introduction to FCI and its role in food grain management. 20
3.3 Organizational structure and key responsibilities. 22
3.4 Importance of Supply Chain Management in FCI 24
3.5 Significance of efficient supply chain management in ensuring food security. 26
3.6 Benefits of effective supply chain management for FCI 27
3.7 Key Components of the Supply Chain. 29
3.8 Procurement of food grains from farmers and suppliers. 31
3.9 Storage and warehousing facilities. 32
3.10 Transportation and logistics management. 34
3.11Distribution and delivery to beneficiaries. 36
3.12Challenges in Supply Chain Management during COVID-19. 38
3.13Impact of lockdowns and restrictions on transportation and logistics. 40
3.14 Ensuring safety protocols for workers and staff. 42
3.15 Meeting increased demand and addressing supply shortages. 44
3.16 Managing disruptions in the procurement process. 45
4.2 Challenges and Strategies during COVID-19: 50
4.3 Role of Technology in Managing Food Grain Movement. 52
4.5 Description and Objectives of Other Government Schemes. 56
4.6 Comparison of Supply Chain Management Strategies in single paragraph. 57
4.7 Impact Assessment of Other Schemes during COVID-19 in single para. 58
5.3 Data Collection Process: 60
5.4 Data Analysis Techniques: 61
5.5 Analysis of COVID-19 Impact on Food Grain Movement: 61
6.1 Efficiency and Effectiveness of Supply Chain Management: 63
6.2 Evaluation of cost-effectiveness and resource utilization: 63
7.1 Enhancing Supply Chain Resilience: 66
7.2 Diversifying suppliers and establishing alternative sourcing options. 67
7.3 Investing in technology and automation for improved efficiency. 68
7.4 Strengthening cold chain infrastructure for perishable goods. 70
